Impress Party Guests With Layered B-52 Shooters (2024)

Table of Contents

How Strong Is a B-52 Shot? Fire and Alcohol Warning Tips for Making B-52 Shot Ingredients Steps to Make It Flaming B-52 Shot Feeling Adventurous? Try This:

The B-52 is one of the most popular shots. It is a triple-layered drink that is an excellent way to practice your layering skills and is great for beginners because the three liqueurs almost naturally want to float on top of one another. Beyond that, it's an impressive-looking shot with the delicious taste of coffee cream kissed with sweet orange.

Impress Party Guests With Layered B-52 Shooters (1)

How Strong Is a B-52 Shot?

If you pour any of these shots with the indicated orcall brands, and keep the third ingredient at 80 proof, it's easy toestimate their strength. There's no dilution, so the average layered B-52 is about 26percentABV (52 proof).Drinking two shots is equivalent to a straight shot of tequila or whiskey.

Fire and Alcohol Warning

Be careful whenplaying with fire in your bar. Accidents happen, so make sure hair, clothing, and other flammable materials are out of the way. Don't pour too much rum, avoid spills and splashes, and let everyone around you knows there is about to be fire. It's also important to ensure the flame is completely extinguished before drinking—under bright lights it may be difficult to see the blue flame. If you've had a bit too much to drink already, skip the fire and save it for another day.

The original B-52 shot is said to have been created sometime in the 1970s by a bartender in Canada named Peter Fich who liked naming drinks after his favorite bands; the pop group the B-52s serves as the inspiration for this one in particular. It was a decade that layered Galliano atop the Harvey Wallbanger and saw multi-liquoricons such as the Long Island iced tea emerge from the shadows. Out of this same era came the family of retro shot drinks collectively known as the B-50s. Made using the same technique, the only difference in the shots is the third liquor that goes on top. Kahlúa, Baileys, and Grand Marnier are the stars of the B-52, which is the most famous of the lot.

Keep in mind that it is possible to use different brands than those suggested, but your layers may not be as well-defined. While most liqueurs of the same style have a similar specific gravity, it is not a guarantee because one brand may contain more or less sugar, making it heavier or lighter than its competitors. Irish cream is the only one that shouldn't vary too much from one brand to the next.

Tips for Making B-52 Shot

The B-51, B-52, B-53,and B-54 have three things in common. They always have an equalpour of three liquors, two of which, Kahlúa and Baileys, are almost always used and in that order. They're always layered in the order the ingredients are given so the heaviest liquor is on the bottom and the lightest on the top. Here are some popular variations:

B-51: Equal pours of Kahlúa, Baileys Irish Cream, andFrangelico.
B-53: Typically includes an anise-flavored liqueur, such as sambuca or absinthe.
B-54: Equal pours of Kahlúa, Baileys, and tequila.

What You'll Need to Make This B-52 Shot Recipe

A Great Cocktail Jigger

A Nice Shot Glass

A Sleek Barspoon

Ingredients

1/2 ounceKahlúa coffee liqueur
1/2 ounceBaileys Irish cream liqueur
1/2 ounce Grand Marnier orange liqueur

Steps to Make It

Gather the ingredients.
See Also
B52 Shot Recipe — Smartblend
Pour 1/2 ounceKalúa coffee liqueur into a shot glass.
Float 1/2 ounce Irish cream liqueur on top by pouring it slowly over the back of a bar spoon.
Float the 1/2 ounce Grand Marnier on top of the second layer, again using the spoon to break the flow. Serve and enjoy.

Flaming B-52 Shot

Once you learn how to make a B-52, take it to the next level. By adding just a little bit of overproof rum on top of the original drink, you can easily make a flaming B-52. As long as your Grand Marnier is at room temperature, it is also possible to light the B-52 without the rum.

Impress Party Guests With Layered B-52 Shooters (9)

Pour the B-52 a little shorter than normal, leaving extra space in the glass.
Add a small amount—just enough for a thin layer—of 151-proof rum on the top.
Light the shot on fire.
Extinguish before drinking.

Feeling Adventurous? Try This:

No layers, no problem - Don't want the layers? Shake the ingredients and strain them into the glass.
Replace the cream liqueur - Some B-52 recipes replace the Irish cream with amaretto.
No Kahlúa, no problem - Tia Maria is a popular substitution for Kahlúa.
No Grand Marnier, no problem - Cointreau is a popular substitution for Grand Marnier, but Gran Gala is a closer substitute because it also has a brandy base.
Make it a cocktail - Create a creamy sipping cocktail by increasing the ingredients to fit a cocktail glass(keep the same 1/3 pour for each). Serve it either layered or shaken. It makes a beautiful pousse-café when layered in a wine goblet or slender, stemmed pousse-café glass.

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Nutrition Facts (per serving)
151	Calories
0g	Fat
15g	Carbs
0g	Protein

Nutrition Facts
Servings: 1
Amount per serving
Calories	151
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 15g	5%
Dietary Fiber 0g	0%
Total Sugars 15g
Protein 0g
Vitamin C 0mg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 11mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Recipe Tags:

Shot
american
party
beverage